My niece and her hubby spent two weeks in Provence recently. While they were off enjoying the real thing, I was back home trying to get in the mood with Provencal cooking. Sweet cherries were in season, and the recipe for cherry clafoutis sounded just right.
Here it is, right from the oven. Something like this has a half-life of about an hour in our house.
Eating well is an important part of gardening, isn't it?
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