The gift of a couple of cucumbers last week has provoked
memories of what I’m calling cucumber stories here.
The cucumbers were grown by a friend of my sister. The
grower took up gardening a season or two ago.
The cucumbers are evidently of one of the long, seedless variety best
grown on a support to keep the fruits straight. The ones I got were not
straight – they were curved like a bull’s horn. No matter there: the shape does
not determine the taste, and it is the taste in which I’m interested. After my
sister handed them to me I got a knife and tasted one: they were delicious.
During the week which followed I used them in a variety of ways, and these ways
in turn kept me thinking about cucumbers all week.
The very appearance of those cucumbers brought back a
memory: forty years ago I lived briefly in Manhattan. I had a room on the upper
east side in the house of some people I
met through business connections. After I left Manhattan and returned home for
good, I got busy with gardening again. I had a small vegetable garden that
summer, and at about the time the vegetables were ripening, my brother in law
was planning a business trip to Manhattan. I gathered up a bundle of my home
grown vegetables and asked him to drop them off at the home of my erstwhile
hosts. I still remember the look on my
brother in law’s face when he looked in the bag: my home grown vegetables did
not look like grocery store vegetables. They were crooked where they should
have been straight, they were lumpy where they should have been smooth, some had been left to grow too long : in
other words, these vegetables were not about to win a ribbon at the county
fair. But they were home grown, and I had grown them. I never heard if my
Manhattan friends even got the vegetables, and I long wondered if my brother in
law really delivered them. I did hear from them later, but the vegetables were
not mentioned. But I've never forgotten those vegetables, and when my sister
handed me those two twisted, a-bit-too-big home grown cucumbers I was reminded
of the ones I packed up for my Manhattan friends. Don't we all feel that sort of pride about the first vegetables we grow in our own gardens?
The two cucumbers described at the beginning of this piece were
consumed before I had a chance to photograph them; the ones seen above were
given to me the other day by another gardener up at my community garden
plots. When they look like this, you have to keep reminding yourself that
it's the taste which counts.
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