Friday, October 31, 2008

Almond crown

The good baking weather continues, and this week there was this almond crown to enjoy. The filling was based on ground cardamon, almonds and orange zest - a nice, old-fashioned suite of flavors. This one disappeared very quickly!


Sprigg said...

Just browsing your site (linked from Barry Glick) and saw this wonderful cake! Can you post the recipe?

McWort said...

Sprigg, the recipe is too long to post here. I've sent it to you in an email.