Showing posts with label Laurus nobilis. Show all posts
Showing posts with label Laurus nobilis. Show all posts

Saturday, September 8, 2012

Bay, Laurus nobilis

I’ve long envied those whose climate allows them to grow bay in the garden. The mild winters of recent years have allowed the occasional bay here and there in the greater Washington, D.C. area to survive long enough to put on some size – but until recently not in my garden.  Years ago an Eastern Shore  nursery advertised a form of bay which was said to be suitable for garden use in this area. I scribbled down the name of the nursery and then lost the information. When a famous local herb nursery moved from its Arlington location, I learned something else: a big bay had grown there outside for a long time. When I inquired about this at the new location of the nursery, I was disappointed to hear that rooted cuttings of that plant were not available. In fact, in asking around, I discovered that bay is not easy to propagate from cuttings. I don’t think I’ve ever seen domestically grown seed offered.

Several years ago my friend Alice showed up at an autumn meeting of our local rock garden group with an armful of trimmings from her bay. Her plant was about five or six feet high and grew out in the open near a porch in her Arlington garden. I took several of these trimmings and cut them into maybe ten six inch pieces for use as cuttings. I did not use rooting hormones, but the cuttings were inserted in a cold frame right away. It was a huge disappointment to watch these cuttings die off one by one during the winter. But one did not die; I have no idea why, because all of the cuttings got exactly the same treatment, but that one cutting not only survived the winter but rooted successfully and went on to grow well. This year it doubled its size and it is now about two feet high.

Of course I’m glad that it is growing so well, so well that I have not hesitated to harvest leaves for culinary use. But that growth poses a problem: the plant is still in the cold frame, and there is no way I’ll be able to bend it down to allow the cold frame to be closed. It will have to be dug out and replanted elsewhere. I have no idea where that elsewhere will be.

Elizabeth David mentions a bay leaf which got passed around family to family during the darkest days of the Second World War.

I’m very fond of frozen custard made with a base of bay-infused half-and-half, and infusing bay into the milk to be used for a white sauce is now standard practice in our kitchen.  

Tuesday, December 15, 2009

Laurus nobilis

One other use for the cold frames is to get marginally hardy broad-leaf evergreens off to a good start. Newly rooted cuttings not yet sufficiently well established to spend the winter in the open garden benefit from a winter vacation in the cold frame. And newly cut branches to be rooted during the winter sometimes perform well in the cold frame.

This year I have several such newly cut branches which I hope will find life in the protected cold frame agreeable: my friend Alice gave me some cuttings of her bay tree, Laurus nobilis. The last time I saw her plant it was about head height and apparently very well sited.

Bay is one of those storied plants which any gardener who both reads and cooks must know about and want to grow. Bay is almost unknown as a garden plant in this area. Apparently there are forms of Laurus nobilis which will endure the winters here, but they are not readily available in the nursery trade. What are readily available are plants of uncertain hardiness. They are comparatively expensive, too.

Here and there in the greater Washington, D.C. area are bay trees well established and thriving. Yet as far as I know, no one has ever offered rooted cuttings of these plants commercially. I’ve heard that they are hard to root.

So those bay cuttings now inserted into the ground in the protected cold frame are a small experiment. Will they root during the cold winter months? I hope so: I’ve wanted a bay tree of my own established in the garden for a long time. And if cuttings don't root and instead die, I can always collect the leaves for cooking.

A very good ice cream can be made by infusing the milk and cream to be used for the custard base with bay leaf. It's one of my favorites.