Steaming bowls of lamb stew and freshly baked soda bread (this time with raisins and caraway) provide a simple yet very satisfying meal for St Patrick's Day. In most years the table would have been decorated with a big bouquet of
Helleborus foetidus, too. But this year the hellebores are late and show cold damage. The daffodils came from the grocery store: only a few 'Rijnveld's Early Sensation' were actually blooming in the garden, and I wasn't about to cut those. It does not get much better than a meal like this taken in a quiet evening at home.
